Gunnard K. Jacobson
Lesaffre Yeast Corporation/Lesaffre Human Care/USA
Biography
Gunnard has over 30 years of experience with industrial yeasts and supplies technical support to the Lesaffre Group’s US operations and Lesaffre Human Care. He has a Ph.D. in microbial physiology from Oregon State University. He has experience in yeast mutational genetics and has been actively involved in strain development of industrial yeast for multiple applications. Recently, he has been involved in the use of fortified yeasts for human nutrition and probiotic microorganisms for the promotion of human well being.
Abstract
Abstract : Saccharomyces cerevisiae CNCM I-3856: a new strategy to improve abdominal pain/digestive discomfort